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MAHARAJA
BISTRO · CAFE
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Indian biryani and curries at Maharaja Bistro Lauderhill Florida

Royal Menu · Lauderhill, Florida

The Heart of Our Bistro

Composed from the official Maharaja Bistro & Cafe menu — tandoor breads, dum pukht biryanis, butter chicken, and vegetarian classics. Order the same dishes on Toast for pickup or delivery.

Prices from our Lauderhill dining menu; online ordering may vary slightly. Every dish can be mild, medium, hot, or chef's spice.

Order on Toast

Soups & Sides

Comforting beginnings — lentil soup, raita, and house pickles.

  • Daal Soup

    $6

    Yellow lentil with clove, fresh herbs, and cilantro.

  • Raita

    $3.50

    Cool yogurt with cucumber, roasted cumin, and cilantro.

    Vegetarian

  • Achar

    $3

    Hot and sour mixed pickle.

    Vegetarian

  • Mango Chutney

    Sweet and spicy mango chutney.

    Vegetarian

Appetizers

Tandoor tikka, chaat, pakoras, and golden samosas from our Lauderhill kitchen.

  • Vegetable Samosa

    Deep-fried pastry cones with seasoned potatoes (3 pcs).

    Vegetarian

  • Samosa Chaat

    $13

    Crispy samosa with chickpeas, chutneys, yogurt, and chaat toppings.

  • Vegetable Pakora

    Seasoned vegetables in gram flour, fried (6 pcs).

    Vegetarian

  • Paneer Pakora

    Homemade cheese fritters in chickpea batter (6 pcs).

    Vegetarian

  • Fish Pakora

    $15

    Tilapia nuggets marinated in ginger-garlic, lightly battered and fried.

  • Tandoori Chicken Tikka

    $16

    Bone-in leg pieces marinated in yogurt and spices, clay-oven roasted.

    Tandoor

  • Malai Tikka

    $16

    Boneless chicken in mild cream sauce with fresh herbs.

    Tandoor

  • Shrimp Rolls

    $12

    Pastry wrapped with cabbage, spring onion, carrot, and shrimp (4 pcs).

Vegetarian Entrées

Served with basmati rice — paneer, dal, and seasonal vegetables.

  • Paneer Makhani

    Fresh Indian cheese in sweet creamy tomato-cashew sauce.

    VegetarianSignature

  • Dal Makhani

    Black lentils slow-simmered with ginger, garlic, cream, and tomato.

    Vegetarian

  • Chana Masala

    Chickpeas in North Indian spices, finished with cilantro.

    Vegetarian

  • Palak Paneer

    Homemade cheese in creamy spinach sauce.

    Vegetarian

  • Baingan Bharta

    Tandoor-roasted eggplant mashed with aromatic spices.

    Vegetarian

  • Navrattan Korma

    Mixed vegetables and paneer in sweet cashew cream.

    Vegetarian

  • Maharaja Kadahi Paneer

    Paneer with ginger, garlic, tomatoes, and onions.

    Vegetarian

Chicken Entrées

Served with basmati rice — from butter chicken to vindaloo.

  • Butter Chicken

    Clay-oven chicken in sweet creamy tomato and cashew sauce.

    Signature

  • Chicken Tikka Masala

    Tandoor tikka in creamy tomato and cashew gravy.

    Popular

  • Maharaja Special Chicken Karahi

    Bone-in chicken in thick tomato-ginger gravy with earthy spices.

    Chef's Choice

  • Chicken Vindaloo

    Boneless chicken and potatoes in vinegar and hot pepper masala.

  • Chicken Saag

    Boneless chicken in creamy spinach sauce.

  • Chicken Chana

    $23

    Boneless chicken with onions, bell peppers, and pounded spices.

  • Chicken Madras

    South Indian spices with coconut, finished with cilantro.

Lamb Entrées

Served with basmati rice — goat or mutton substitution available.

  • Lamb Roganjosh

    $25

    Lamb in traditional spices, tomato, yogurt, ginger, and garlic.

  • Maharaja Lamb Karahi

    $26

    Lamb in thick tomato-ginger gravy with chilis and cilantro.

    Spicy

  • Saag Gosht

    $26

    Lamb smothered in creamy spinach sauce.

  • Lamb Vindaloo

    Lamb and potatoes in vinegar and hot pepper masala.

Fish & Seafood

Served with basmati rice — shrimp upgrades noted on menu.

  • Goan Fish Curry

    $23

    Fish in coconut milk with Goan herbs and spices.

  • Maharaja Fish Karahi

    $26

    Fish in onion and tomato masala with ginger and cilantro.

  • Fish Vindaloo

    $23

    Fish and potatoes in vinegar and hot pepper masala.

  • Fish Jalfrezi

    $23

    Fish with bell peppers, onions, and pounded spices.

The Bread Bar

Naan, kulcha, and paratha baked fresh in our tandoor.

  • Butter Naan / Plain Naan

    $4

    Fluffy white flour bread from the clay oven.

    Tandoor

  • Garlic Naan

    Naan with garlic and fresh cilantro.

    TandoorPopular

  • Chili Garlic Naan

    $7

    Naan with garlic, green chilis, and cilantro.

    Tandoor

  • Onion Kulcha

    $6

    Stuffed flatbread with onion and cilantro.

    Tandoor

  • Peshawari Naan

    $7

    Stuffed with raisins and mixed nuts.

    Tandoor

  • Laccha Paratha

    $8

    Multilayered whole-wheat flatbread.

    Tandoor

  • Maharaja Thali

    Royal platter — basmati rice, naan, and your choice of chicken, lamb, or vegetable curry with raita and dessert.

    Must Try

Biryani

Dum pukht biryanis with saffron — served with chilled raita.

  • Dum Pukht Chicken Biryani

    $23

    Boneless chicken layered with saffron basmati, steam-sealed.

    Signature

  • Dum Pukht Lamb Biryani

    $26

    Boneless lamb layered with saffron basmati, steam-sealed.

  • Dum Pukht Shrimp Biryani

    $26

    Shrimp in special curry, layered with saffron rice.

  • Vegetable Biryani

    $22

    Seasoned vegetables and saffron basmati, dum steamed.

    Vegetarian

Rolls & Burgers

Street-style rolls and comfort plates — served with fries where noted.

  • Paneer Tikka Roll

    $17

    Paneer tikka, onions, and chutneys rolled in fresh naan.

  • Chicken Tikka Roll

    Tandoori chicken tikka with chutneys in fresh naan.

  • Chicken Burger

    $12

    Fried chicken breast with lettuce, onion, tomato, and mayo.

Maharaja Pakistani Gourmet

Slow-cooked classics from our Pakistani kitchen.

  • Haleem

    $23

    Traditional slow-cooked wheat and meat stew.

  • Beef Shahi Korma

    $26

    Beef in royal creamy korma sauce.

  • Goat Shahi Korma

    $28

    Goat in royal creamy korma sauce.

  • Chapli Kebab

    Spiced minced kebab patties, griddled.

  • Nihari

    Slow-braised shank stew, traditional weekend specialty.

Dessert Specialities

Warm gulab jamun, kulfi falooda, and house mithai.

  • Gulab Jamun

    Golden milk dumplings in cardamom syrup, served warm.

    Signature

  • Rasmalai

    Soft cheese dumplings in sweet milk and khoya, served cold.

  • Kheer

    Rice pudding with khoya, pistachios, and almonds.

  • Gajar Ka Halwa

    Carrot halwa with milk, cream, and nuts.

  • Maharaja Special Falooda Kulfi

    Sweet vermicelli, kulfi, and rose syrup.

Beverages

Masala chai, lassi, and refreshments.

  • Masala Chai

    $4.50

    Spiced tea with milk.

  • Coffee

    $4.50

    Fresh brewed coffee.

  • Mango Lassi

    Creamy mango yogurt drink.

    Popular

  • Sweet Lassi

    Traditional sweet yogurt drink.

  • Salted Lassi

    Savory yogurt refreshment.

Ready for butter chicken or biryani tonight?

Pick up in Lauderhill or order delivery across Broward — same menu on Toast.

Order on ToastReserve the Garden

Explore Maharaja

Every chapter of the experience

Our Story

Atithi Devo Bhava — the guest is divine. Heritage, garden lanterns, and a family’s love made visible.

Full Menu

Butter chicken, dum pukht biryani, the Bread Bar, Pakistani gourmet, and mithai — composed for Lauderhill.

Reservations

Garden patio tables, vintage lanterns, and quiet evenings worth reserving ahead.

Catering

Weddings, Diwali, corporate lunches, and royal feasts across Broward County.

Private Dining

Chef’s tastings, karahi tableside, and partial garden buyouts for milestones.

Gallery

Tandoor smoke, lantern light, and the plates our guests photograph first.

Order on Toast